REGNIER-DAVIES, Jenelle; SCOTT, Steffanie. The no-nonsense guide to world food: New edition by Wayne Roberts. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 2, n. 1, p. 190–193, 2015. DOI: 10.15353/cfs-rcea.v2i1.74. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/74. Acesso em: 3 may. 2024.