CLARK, Patrick; CLÉMENT, Chantal; DIVITO WILSON, Amanda. Globalization and food sovereignty: Global and local change in the new politics of food by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte (Eds.). Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 2, n. 1, p. 194–198, 2015. DOI: 10.15353/cfs-rcea.v2i1.75. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/75. Acesso em: 30 apr. 2024.