BRADY, Jennifer. The gluten lie: And other myths about what you eat by Alan Levinovitz. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 3, n. 1, p. 124–126, 2016. DOI: 10.15353/cfs-rcea.v3i1.96. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/96. Acesso em: 2 may. 2024.