SCHNURR, Matthew A. GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 2, n. 2, p. 201–208, 2015. DOI: 10.15353/cfs-rcea.v2i2.97. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/97. Acesso em: 2 may. 2024.