MacDonald, Katie. 2024. “Producing Protein: Fractionation of Animal Bodies, Mass Consumption of Cheap Protein, and the Value of Protein Sourced from Industrial Hog Operations”. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation 11 (1):30-46. https://doi.org/10.15353/cfs-rcea.v11i1.635.