Gaudreau, Coralie, Laurence Guillaumie, Emmanuelle Simon, Lydi-Anne Vézina-Im, and Olivier Boiral. 2024. “How to Promote the Consumption of Plant Proteins: A Literature Review”. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation 11 (1):66-90. https://doi.org/10.15353/cfs-rcea.v11i1.613.