Rojas, A., Black, J., Orrego, E., Chapman, G. and Valley, W. (2017) “Insights from the Think&EatGreen@School Project: How a community-based action research project contributed to healthy and sustainable school food systems in Vancouver”, Canadian Food Studies / La Revue canadienne des études sur l’alimentation, 4(2), pp. 25–46. doi: 10.15353/cfs-rcea.v4i2.225.