Ruetz, A. T. and Poppendieck, J. (2024) “Opportunities and challenges for school food programs in Canada: Lessons from the United States”, Canadian Food Studies / La Revue canadienne des études sur l’alimentation, 11(1), pp. 157–170. Available at: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/665 (Accessed: 21 May 2024).