[1]
P. Clark, C. Clément, and A. DiVito Wilson, “Globalization and food sovereignty: Global and local change in the new politics of food by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte (Eds.)”, CanFoodStudies, vol. 2, no. 1, pp. 194–198, May 2015.