Stephens, P., and L. Hinton. “The State of Post-Secondary Food Studies Pedagogy in Canada: An Exploration of Philosophical and Normative Underpinnings”. Canadian Food Studies / La Revue Canadienne Des études Sur l’alimentation, vol. 8, no. 4, Feb. 2022, doi:10.15353/cfs-rcea.v8i4.468.