Ng, Eric, and Donald C Cole. “From Tensions to Transformation: Teaching Food Systems in a Graduate Dietetics Course”. Canadian Food Studies / La Revue canadienne des études sur l’alimentation 8, no. 4 (February 26, 2022). Accessed December 2, 2024. https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/462.