Tourangeau, Wesley, and Caitlin Michelle Scott. “Critical Reflections on "humane" Meat and Plant-Based Meat ‘alternatives’”. Canadian Food Studies / La Revue canadienne des études sur l’alimentation 9, no. 1 (April 14, 2022). Accessed November 25, 2024. https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/510.