Baumann, Shyon, Athena Engman, Emily Huddart-Kennedy, and Josee Johnston. “Organic Vs. Local: Comparing Individualist and Collectivist Motivations for ‘ethical’ Food Consumption”. Canadian Food Studies / La Revue canadienne des études sur l’alimentation 4, no. 1 (May 26, 2017): 68–86. Accessed May 2, 2024. https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/191.