Seed, Barbara, and Cecilia Rocha. “Can We Eat Our Way to a Healthy and Ecologically Sustainable Food System?”. Canadian Food Studies / La Revue canadienne des études sur l’alimentation 5, no. 3 (September 30, 2018): 182–207. Accessed May 2, 2024. https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/258.