OConnor, Jennifer. “Savour: Food Culture in the Age of Enlightenment”. Canadian Food Studies / La Revue canadienne des études sur l’alimentation 7, no. 2 (November 16, 2020): 82–84. Accessed May 23, 2024. https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/385.