Szanto, David, and Alexia Moyer. “O Is for Open (as Well As Optimal, Operable, Optimistic, Organic)”. Canadian Food Studies / La Revue canadienne des études sur l’alimentation 8, no. 1 (April 22, 2021). Accessed September 13, 2024. https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/513.