Tavares de Souza, Ronaldo, Pascale Marcotte, and Laurent Bourdeau. “Agri-Food Territory As Tourist Attraction in Quebec : Reflections on Representations of a Gourmet Destination Based on the Concept of Terroir”. Canadian Food Studies / La Revue canadienne des études sur l’alimentation 10, no. 3 (November 13, 2023): 35–67. Accessed May 14, 2024. https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/612.