Gaudreau, Coralie, Laurence Guillaumie, Emmanuelle Simon, Lydi-Anne Vézina-Im, and Olivier Boiral. “How to Promote the Consumption of Plant Proteins: A Literature Review”. Canadian Food Studies / La Revue canadienne des études sur l’alimentation 11, no. 1 (March 29, 2024): 66–90. Accessed May 23, 2024. https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/613.