1.
Sumner J. Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by Pamela Mason and Tim Lang. CanFoodStudies [Internet]. 22 déc. 2017 [cité 13 mars 2025];4(2):64-6. Disponible à: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/250