1.
Reynolds J, Hunter B. From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change. CanFoodStudies [Internet]. 2019 Jan. 12 [cited 2024 Nov. 28];6(1):8-21. Available from: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/285