1.
Weiler AM. Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.). CanFoodStudies [Internet]. 15 mai 2015 [cité 21 sept. 2026];2(1):199-202. Disponible à: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/61