1.
MacDonald K. Producing protein: Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations. CanFoodStudies [Internet]. 2024 Mar. 29 [cited 2024 Nov. 8];11(1):30-46. Available from: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/635