1.
MacRae R, Siu A, Kohn M, Matsubuchi-Shaw M, McCallum D, Hernandez Cervantes T, Perreault D. Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada. CFS/RC√ČA [Internet]. 15Dec.2016 [cited 21Oct.2019];3(2):145-1. Available from: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/143