MacRae R, Siu A, Kohn M, Matsubuchi-Shaw M, McCallum D, Hernandez Cervantes T, et al. Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada. CanFoodStudies [Internet]. 2016 Dec. 15 [cited 2024 Apr. 26];3(2):145-21. Available from: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/143