Classens M, Sytsma E. Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions. CanFoodStudies [Internet]. 2020 Jul. 12 [cited 2024 Apr. 25];7(1):8-19. Available from: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/370