Bombak A, Adams M, Garofalo S, Russell C, Robinson E, Parker B, et al. The framing of food in Canadian university classrooms: A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi. CanFoodStudies [Internet]. 2024 Mar. 29 [cited 2024 May 21];11(1):211-36. Available from: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/659