Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

  • Chloé Poitevin-DesRivières Carleton University
Keywords: power, food system, political economy, concentration

Abstract

book review

Published
2019-05-30
How to Cite
Poitevin-DesRivières, C. (2019). Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard. Canadian Food Studies / La Revue Canadienne Des études Sur L’alimentation, 6(2), 155–159. https://doi.org/10.15353/cfs-rcea.v6i2.209
Section
Book/Art/Event Review