The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry

Authors

  • Janette Haase

DOI:

https://doi.org/10.15353/cfs-rcea.v7i1.420

Keywords:

book review

Abstract

Book review of Julie Guthman's Wilted: Pathogens, Chemicals and the Fragile Future of the Strawberry Industry 

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Published

2020-07-12

How to Cite

Haase, J. (2020). The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 7(1), 181–183. https://doi.org/10.15353/cfs-rcea.v7i1.420