Review of “Green meat? Sustaining eaters, animals, and the planet”

Authors

  • Rachel Mason SESYNC

DOI:

https://doi.org/10.15353/cfs-rcea.v8i1.499

Keywords:

Meat, sustainability

Abstract

Edited by Ryan M. Katz-Rosene and Sarah J. Martin, Green Meat? brings together a diverse collection of perspectives to explore the relationships between meat and the environment, while tackling the thorny question of whether and how meat can be part of a sustainable diet.

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Published

2021-04-22

How to Cite

Mason, R. (2021). Review of “Green meat? Sustaining eaters, animals, and the planet”. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 8(1). https://doi.org/10.15353/cfs-rcea.v8i1.499

Issue

Vol. 8 No. 1 (2021): O is for open (as well as optimal, operable, optimistic, organic)

Section

Book/Art/Event Reviews

License

Copyright (c) 2021 Rachel Mason

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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