Review of “Green meat? Sustaining eaters, animals, and the planet”

Authors

  • Rachel Mason SESYNC

DOI:

https://doi.org/10.15353/cfs-rcea.v8i1.499

Keywords:

Meat, sustainability

Abstract

Edited by Ryan M. Katz-Rosene and Sarah J. Martin, Green Meat? brings together a diverse collection of perspectives to explore the relationships between meat and the environment, while tackling the thorny question of whether and how meat can be part of a sustainable diet.

Downloads

Published

2021-04-22

How to Cite

Mason, R. (2021). Review of “Green meat? Sustaining eaters, animals, and the planet”. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 8(1). https://doi.org/10.15353/cfs-rcea.v8i1.499

Issue

Vol. 8 No. 1 (2021): O is for open (as well as optimal, operable, optimistic, organic)

Section

Book/Art/Event Review

License

Copyright (c) 2021 Rachel Mason

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work. (See more on Open Access.)