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• Decolonizing the learning of sitopias in Toronto The case of the Canadian Cuisine Photography Challenge

  Chloe Kavcic, Andrea Moraes, Lina Rahouma

  2022-02-26

• Deconstructing ‘Canadian Cuisine’: Towards decolonial food futurities on Turtle Island

  Hana Mustapha, Sharai Masanganise

  22-27

  2023-03-13

• Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman

  Ellen Desjardins

  164-166

  2017-05-26

• Notes from the Nanaimo bar trail

  Lenore Lauri Newman

  10-19

  2014-05-14

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)

  Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci

  231-238

  2016-12-15

• Reimagining recipes for food studies: Enriching—not spoiling—the broth

  Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto

  25-39

  2024-08-06

• Reflecting on food pedagogies in Canada

  Michael Classens, Jennifer Sumner

  2022-02-26

• Culinary tourism on Cape Breton Island

  Erna MacLeod

  3–25

  2019-05-29

• Catherine Parr Traill’s The Female Emigrant's Guide: Cooking with a Canadian Classic by Nathalie Cooke and Fiona Lucas (Eds.)

  Anita Stewart

  61-63

  2017-12-22