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• The public plate in the transnational city: Tensions among food procurement, global trade and local legislation

  Jennifer Sumner, Hayley Lapalme

  22-42

  2019-01-12

• Local food, farmland, and urban development: A case of land grabbing North American style

  Elizabeth Ann Smythe

  48-74

  2015-05-15

• Food discourses in Cape Breton: Community, economy, and ecological food practices

  Erna MacLeod

  20-45

  2016-04-04

• Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption

  Shyon Baumann, Athena Engman, Emily Huddart-Kennedy, Josee Johnston

  68-86

  2017-05-26

• Culinary tourism on Cape Breton Island

  Erna MacLeod

  3–25

  2019-05-29

• Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

  Mary Anne Beckie, Leanne Hedberg, Jessie Radies

  155-169

  2019-01-12

• The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?

  Sean Connelly, Mary Beckie

  49-69

  2016-12-15

• Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

  Lori Stahlbrand

  120-139

  2019-01-12

• Food system resilience during COVID-19 The role of local producers in rural Canada

  Kelli Weinkauf, Tracy Everitt

  82-101

  2023-07-10

• Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration

  Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet

  109-132

  2023-11-13

• Examining Local Food Procurement, Adaptive Capacities and Resilience to Environmental Change in Fort Providence, Northwest Territories

  Paulina Paige Ross, Courtney W Mason

  20-43

  2020-07-12

• Understanding social economy through a complexity lens: Four case studies in Northwestern Ontario Four Case Studies

  Connie Nelson, Mirella L. Stroink, Charles Z. Levkoe, Rachel Kakegamic, Esther McKay, William Stolz, Allison Streutker

  33-59

  2019-11-29

• Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

  Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz

  43-74

  2019-01-10

• Planning for food sovereignty in Canada? A comparative case study of two rural communities

  Virginie Lavallée-Picard

  71-95

  2016-04-04

• “You want my money? Dance!” Consumers, the state, and a just transition in the food system

  Bryan Dale

  112-139

  2025-05-09

• The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil

  Erin Maureen Pratley, Belinda Dodson

  72-87

  2014-05-16

• Standards as a commons: Private agri-food standards as governance for the 99 percent

  Jennifer Sumner

  119-140

  2015-05-15

• Uncovering hidden urban bounty: A case study of Hidden Harvest

  Chloé Poitevin DesRivières

  18-32

  2019-11-29

• Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

  Rod MacRae

  103-125

  2014-05-15

• Growing local: Case studies on local food supply chains by Robert P. King, Michael S. Hand, and Miguel I. Gomez (Eds.)

  Ryan Phillips

  127-129

  2016-04-04

• A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

  Elizabeh Finnis

  86-102

  2023-03-13

• Community financing for sustainable food systems The case of FarmWorks Investment Co-operative

  Phoebe Stephens, Irena Knezevic, Linda Best

  60-87

  2019-11-29

• From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

  Jennifer Reynolds, Beth Hunter

  8-21

  2019-01-12

• Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe

  Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg

  4-23

  2017-05-26

• Ecological food practices and identity performance on Cape Breton Island

  Erna MacLeod

  44-67

  2017-05-26

• Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food

  Ashley M. Roszko, Mary A. Beckie

  2021-08-05

• “Ditch red meat and dairy, and don’t bother with local food”: The problem with universal dietary advice aiming to save the planet (and your health)

  Ryan M Katz-Rosene

  5-19

  2020-11-16

• Critical food guidance from the slow food movement: The relationship barometer

  Brooke Fader, Michèle Mesmain, Ellen Desjardins

  2022-04-14

• Constituting community through food charters: A rhetorical-genre analysis

  Philippa Spoel, Colleen Derkatch

  46-70

  2016-04-04

• A food charter as a critical food guidance tool in a rural area The case of Bruce and Grey Counties in Southwestern Ontario

  Donald Cole, Laura Needham, Philly Markowitz

  2022-04-14

• Food providers’ experiences with a central procurement school snack program

  Mariam R Ismail, Jason A Gilliland, June I Matthews, Danielle S Battram

  87-102

  2022-10-17

• Sovereignty of and through food: A decolonial feminist political ecology of Indigenous food sovereignty in Treaty 9

  Keira A. Loukes

  78-102

  2024-08-06

• On the Front Lines in Food Policy Assessing the Role of Neighbourhoods for Food Systems Transformation in the Montreal Food Polity

  Anna-Liisa Aunio, Laurette Dube

  2021-08-05

• A review of food asset maps in Canada

  Belinda Li, Tammara Soma, Raghava Payment, Srishti Kumar, Nicole Anderson, Flora Xu, Phonpoom Piensatienkul

  149-170

  2024-08-06

• Breadlines, victory gardens, or human rights?: Examining food insecurity discourses in Canada

  Audrey Tung, Reuben Rose-Redwood, Denise Cloutier

  249-275

  2022-07-15

• Kitchen Wizards: Community Engaged Learning at The Wolfville Farmers’ Market

  Mary Margaret Sweatman, Barb Anderson, Kelly Marie Redcliffe, Alan Warner, Janine Annett

  2022-02-26

• Mapping the growing capacity of climate smart food in urban environments

  Gavin Schneider, Victoria Fast

  4-24

  2017-12-22

• Social economy of food initiatives that are nourishing communities through “power-with” practices

  Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

  148-169

  2019-11-29

• Greening Canada’s Arctic food system: Local food procurement strategies for combating food insecurity

  Angel Chen, David Natcher

  140-154

  2019-01-12

• The case for a Canadian national school food program

  Kimberley Hernandez, Rachel Engler-Stringer, Sara Kirk, Hannah Wittman, Sasha McNicholl

  208-229

  2018-09-30

• Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast

  Majing Oloko, Maureen G. Reed, James P. Robson

  61-86

  2022-10-17

• Characteristics of Canadian school food programs funded by provinces and territories

  Amberley T. Ruetz, Mary L. McKenna

  2021-10-30

• Food for thought: How trade agreements impact the prospects for a national food policy

  Elizabeth Ann Smythe

  76-99

  2018-09-30

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

  Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

  73-110

  2018-05-28

• New farmers and food policies in Canada

  Julia Laforge, Ayla Fenton, Virginie Lavalée-Picard, Stéphane McLachlan

  128-152

  2018-09-30

• Growing local: Gardening for community food security, preliminary results

  Janet Music, Lisa Mullins, Sylvain Charlebois, Charlotte Large

  102-119

  2023-07-10

• “Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens

  Alessandra Manganelli, Fleur Esteron

  2022-04-14

• Digging through urban agriculture with feminist theoretical implements

  Mary Anne Martin

  88-107

  2019-11-29

• Introduction to the special issue on food procurement

  Jennifer Sumner, Lori Stahlbrand

  1-7

  2018-12-08