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Found 249 items.
  • Land grabbing and land concentration: Mapping changing patterns of farmland ownership in three rural municipalities in Saskatchewan, Canada

    Annette Aurélie Desmarais, Darrin Qualman, André Magnan, Nettie Wiebe
    16-47
    2015-05-14
  • Local food, farmland, and urban development: A case of land grabbing North American style

    Elizabeth Ann Smythe
    48-74
    2015-05-15
  • “It is the Wild West out here” Prairie farmers’ perspectives on farmland investment and land concentration

    André Magnan, Mengistu Wendimu, Annette Aurélie Desmarais, Katherine Aske
    36-60
    2022-10-17
  • Old habits die hard: The need for feminist rethinking in global food and agricultural policies

    Andrea M. Collins
    19-38
    2018-02-16
  • Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community

    Andrew Spring, Blair Carter, Alison Blay-Palmer
    111-141
    2018-04-30
  • LGAR - SYNTHESIS - Land grabbing: New actors in a longstanding process

    Isaac Lawther
    250-255
    2015-09-08
  • Etuaptmumk - two-eyed seeing: Bringing together land-based learning and online technology to teach Indigenous youth about food

    Renee Bujold, Ann Fox, Dr., Kerry Propser, Kara Pictou, Debbie Martin, Dr.
    2022-02-26
  • LGAR - Fixing the land: The role of knowledge in building new models for rural development

    Wendy Wolford
    225-232
    2015-09-08
  • Moving Your Body, Soul, and Heart to Share and Harvest Food Food Systems Education for Youth and Indigenous Food Sovereignty in Garden Hill First Nation, Manitoba

    Kaylee Michnik, Shirley Thompson, Byron Beardy
    2021-08-05
  • Sovereignty of and through food: A decolonial feminist political ecology of Indigenous food sovereignty in Treaty 9

    Keira A. Loukes
    78-102
    2024-08-06
  • LGAR - Territorial restructuring and resistance in the Americas

    Zoe Brent
    242-249
    2015-09-08
  • Land-Based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up

    Sonia D. Wesche, Meagan Ann F. O'Hare-Gordon, Michael A. Robidoux, Courtney W. Mason
    23-48
    2016-12-15
  • From Palestine to Turtle Island Food as a weapon of colonialism and tool of liberation

    Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur
    43-64
    2024-12-17
  • LGAR - Land grabs, the agrarian question and the corporate food regime

    A. Haroon Akram-Lodhi
    233-241
    2015-09-08
  • New farmers and food policies in Canada

    Julia Laforge, Ayla Fenton, Virginie Lavalée-Picard, Stéphane McLachlan
    128-152
    2018-09-30
  • Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement

    Taliya Seidman-Wright, Sarah Rotz
    65-89
    2024-12-17
  • FFS - Finance and the global land rush: Understanding the growing role of investment funds in land deals and large-scale farming

    Oane Visser
    278-286
    2015-09-08
  • SWFS - Governing land and landscapes: Political ecology of enclosures and commons

    Harriet Friedmann
    23-31
    2015-09-08
  • Is cell-based meat a climate solution for Canada? Interpreting lifecycle footprints within the domestic agri-food context

    Ryan M Katz-Rosene
    131-156
    2024-03-29
  • Forever young? The crisis of generational renewal on Canada's farms

    Darrin Qualman, A. Haroon Akram-Lodhi, Annette Aurélie Desmarais, Sharada Srinivasan
    100-127
    2018-09-30
  • Planning for food sovereignty in Canada? A comparative case study of two rural communities

    Virginie Lavallée-Picard
    71-95
    2016-04-04
  • Mapping the growing capacity of climate smart food in urban environments

    Gavin Schneider, Victoria Fast
    4-24
    2017-12-22
  • Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe

    Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg
    4-23
    2017-05-26
  • Examining Local Food Procurement, Adaptive Capacities and Resilience to Environmental Change in Fort Providence, Northwest Territories

    Paulina Paige Ross, Courtney W Mason
    20-43
    2020-07-12
  • Settler colonialism and the (im)possibilities of a national food policy

    Sarah Rotz, Lauren Wood Kepkiewicz
    248-258
    2018-09-30
  • Working for Justice in Food Systems on Stolen Land? Interrogating Food Movements Confronting Settler Colonialism

    Michaela Bohunicky, Charles Levkoe, Nick Rose
    2021-08-05
  • Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food

    Ashley M. Roszko, Mary A. Beckie
    2021-08-05
  • Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada

    Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault
    145-215
    2016-12-15
  • Striving toward a peasant identity The influence of the global peasant movement on three women farmers in Canada

    Roseann Lydia Kerr, Erin Richan, Coral Sproule, Ayla Fenton
    205-225
    2022-07-15
  • Book Review: Finance or Food? The role of cultures, values, and ethics in land use negotiations

    Amanda Shankland
    95-98
    2020-11-16
  • What Makes a CSA a CSA? A Framework for Comparing Community Supported Agriculture with Cases of Canada and China

    Zhenzhong Si, Theresa Schumilas, Weiping Chen, Tony Fuller, Steffanie Scott
    64-87
    2020-07-12
  • Reflections from first-generation small-scale vegetable farmers

    Richard S. Bloomfield, Deishin Lee
    5-18
    2024-12-17
  • A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

    Elizabeh Finnis
    86-102
    2023-03-13
  • Barriers and supports to traditional food access in Mi’kma’ki (Nova Scotia)

    Amy Grann, Liesel Carlsson, Kayla Mansfield-Brown
    65-85
    2023-03-13
  • PRF - The right to food and politics of knowledge

    Philip McMichael
    52-59
    2015-09-08
  • Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties

    Alissa Overend, Ronak Rai
    40-57
    2024-08-06
  • The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River

    Hannah Tait Neufeld, Adrianne Xavier
    2022-04-14
  • PRF - The right to food: Progress and pitfalls

    Smita Narula
    41-51
    2015-09-08
  • Understanding social economy through a complexity lens: Four case studies in Northwestern Ontario Four Case Studies

    Connie Nelson, Mirella L. Stroink, Charles Z. Levkoe, Rachel Kakegamic, Esther McKay, William Stolz, Allison Streutker
    33-59
    2019-11-29
  • Field Notes from RAIR: Putting Relational Accountability into Practice

    Lauren Wood Kepkiewicz, Danielle Boissoneau , Terran Giacomini, Ayla Fenton, Adrianne Lickers Xavier, Sarah Rotz
    13-21
    2023-03-13
  • Reframing food as a commons in Canada Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift

    Jodi Koberinski, Jose Luis Vivero-Pol, Joseph LeBlanc
    2022-04-14
  • Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First Nation perspectives on community food security and sovereignty through oral history in Fisher River Cree Nation, Manitoba

    Shailesh Shukla, Jazmin Alfaro, Carol Cochrane, Cindy Garson, Gerald Mason, Jason Dyck, Brielle Beudin-Reimer, Janna Barkman
    73-100
    2019-05-30
  • Transformation or the next meal? Global-local tensions in food justice work

    Elizabeth Vibert, Bikrum Singh Gill, Matt Murphy, Astrid Pérez Piñán, Claudia Puerta Silva
    226-248
    2022-07-15
  • Toward anti-colonial food policy in Canada? (Im)possibilities within the settler state

    Lauren Kepkiewicz, Sarah Rotz
    13-24
    2018-05-04
  • SWFS - Two roads diverged in the food crisis: Global policy takes the one more travelled

    Timothy A Wise
    9-16
    2015-09-08
  • Protein politics Sustainable protein and the logic of energy

    Maro Adjemian; Heidi Janes; Sarah J. Martin, Charles Mather, Madelyn J. White
    47-65
    2024-03-29
  • Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration

    Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet
    109-132
    2023-11-13
  • Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols

    Monica Cyr, Joyce Slater
    51-72
    2019-05-29
  • Responsibilities and reflections: Indigenous food, culture, and relationships

    Tabitha Robin Martens
    9-12
    2018-05-22
  • LGAR - Land grabs and agrarian reform

    Jennifer Clapp, Annette Desmarais, Matias Margulis
    223-224
    2015-09-08
1 - 50 of 249 items 1 2 3 4 5 > >> 

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