Review of "A recipe for gentrification: Food, power, and resistance in the city"

Authors

  • Rachel Engler-Stringer University of Saskatchewan

DOI:

https://doi.org/10.15353/cfs-rcea.v8i3.512

Keywords:

food access, food justice, food environment

Abstract

The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The premise of this edited book is to take a close look at the intersections between gentrification, increased property values, displacement and food justice and race in urban contexts.

cover image of pumpkins for the current issue of Canadian Food Studies

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Published

2021-10-30

How to Cite

Engler-Stringer, R. (2021). Review of "A recipe for gentrification: Food, power, and resistance in the city". Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 8(3). https://doi.org/10.15353/cfs-rcea.v8i3.512

Issue

Vol. 8 No. 3 (2021): The Imperative to Transform Global Food Systems

Section

Book/Art/Event Reviews

License

Copyright (c) 2021 Rachel Engler-Stringer

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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