Review of "A recipe for gentrification: Food, power, and resistance in the city"

Authors

  • Rachel Engler-Stringer University of Saskatchewan

DOI:

https://doi.org/10.15353/cfs-rcea.v8i3.512

Keywords:

food access, food justice, food environment

Abstract

The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The premise of this edited book is to take a close look at the intersections between gentrification, increased property values, displacement and food justice and race in urban contexts.

Downloads

Published

2021-10-30

How to Cite

Engler-Stringer, R. (2021). Review of "A recipe for gentrification: Food, power, and resistance in the city". Canadian Food Studies / La Revue Canadienne Des études Sur l’alimentation, 8(3). https://doi.org/10.15353/cfs-rcea.v8i3.512