Review of "A recipe for gentrification: Food, power, and resistance in the city"
Keywords:food access, food justice, food environment
The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The premise of this edited book is to take a close look at the intersections between gentrification, increased property values, displacement and food justice and race in urban contexts.
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Copyright (c) 2021 Rachel Engler-Stringer
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