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Current Issue
Vol 6 No 3 (2019): The social and informal economy of food
Published:
2019-11-29
Editorial
Introduction to the special issue on the social and informal economy of food
Irena Knezevic, Charles Z. Levkoe, Phil Mount, Connie Nelson
1-4
PDF
Perspective
A perspective on social economy and food systems: Key insights and thoughts on future research
Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin
5-17
PDF
Field Report or Narrative
Uncovering hidden urban bounty: A case study of Hidden Harvest
Chloé Poitevin DesRivières
18-32
PDF
Original Research Article
Understanding social economy through a complexity lens: Four case studies in Northwestern Ontario
Four Case Studies
Connie Nelson, Mirella L. Stroink, Charles Z. Levkoe, Rachel Kakegamic, Esther McKay, William Stolz, Allison Streutker
33-59
PDF
Community financing for sustainable food systems
The case of FarmWorks Investment Co-operative
Phoebe Stephens, Irena Knezevic, Linda Best
60-87
PDF
Digging through urban agriculture with feminist theoretical implements
Mary Anne Martin
88-107
PDF
Seed saving in Atlantic Canada: Sustainable food through sharing and education
Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes
108-125
PDF
Community orchards and Hyde’s theory of the gift
Jennie K Barron
126-147
PDF
Social economy of food initiatives that are nourishing communities through “power-with” practices
Mary Anne Martin, Irena Knezevic, Patricia Ballamingie
148-169
PDF
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