Canadian Food Studies / La Revue canadienne des études sur l'alimentation

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Current Issue

Vol 6 No 3 (2019): The social and informal economy of food

Eight pictures featuring the faces of the social and informal economy of food

Published: 2019-11-29

Editorial

Introduction to the special issue on the social and informal economy of food

Irena Knezevic, Charles Z. Levkoe, Phil Mount, Connie Nelson

1-4
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Perspective

A perspective on social economy and food systems: Key insights and thoughts on future research

Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin

5-17
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Field Report or Narrative

Uncovering hidden urban bounty: A case study of Hidden Harvest

Chloé Poitevin DesRivières

18-32
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Original Research Article

Understanding social economy through a complexity lens: Four case studies in Northwestern Ontario Four Case Studies

Connie Nelson, Mirella L. Stroink, Charles Z. Levkoe, Rachel Kakegamic, Esther McKay, William Stolz, Allison Streutker

33-59
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Community financing for sustainable food systems The case of FarmWorks Investment Co-operative

Phoebe Stephens, Irena Knezevic, Linda Best

60-87
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Digging through urban agriculture with feminist theoretical implements

Mary Anne Martin

88-107
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Seed saving in Atlantic Canada: Sustainable food through sharing and education

Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes

108-125
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Community orchards and Hyde’s theory of the gift

Jennie K Barron

126-147
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Social economy of food initiatives that are nourishing communities through “power-with” practices

Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

148-169
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