Borders, boundaries, and becoming food studies: Looking back, pushing forward

Authors

  • Jennifer Brady Queen's University, Kingston, ON
  • Charles Z Levkoe Wilfrid Laurier University, Waterloo, ON
  • David Szanto Concordia University, Montreal, QC

DOI:

https://doi.org/10.15353/cfs-rcea.v2i1.56

Keywords:

food studies

Abstract

On May 25, 2014, at the ninth annual assembly of the Canadian Association for Food Studies (CAFS), we (the authors) organized a plenary panel that assembled a number of leading food scholars from across North America to reflect on the current state of food studies. This commentary brings together the perspectives from the presentations as well as our own thoughts and ideas. We aim to consider some of the trajectories and intersections of food studies as a field, as well as the spaces and boundaries that it might occupy and transgress.

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Published

2015-05-02

How to Cite

Brady, J., Levkoe, C. Z., & Szanto, D. (2015). Borders, boundaries, and becoming food studies: Looking back, pushing forward. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 2(1), 4–8. https://doi.org/10.15353/cfs-rcea.v2i1.56