The no-nonsense guide to world food: New edition by Wayne Roberts

Authors

  • Jenelle Regnier-Davies
  • Steffanie Scott

DOI:

https://doi.org/10.15353/cfs-rcea.v2i1.74

Keywords:

Wayne Roberts, World Food

Abstract

For many, the world of food is complicated and riddled with confusion and misinformation. The food system has become so globalized and convoluted that it has become difficult for even the most conscientious reader or eater to feel adequately informed. Wayne Roberts’ No-Nonsense Guide to World Food is a helpful antidote, and an accessible read appropriate for activists, students, or anyone curious about the complex terrain of food politics. This edition of World Food is both informal and informative—qualities known in the “No-Nonsense” book series.

photo of a red poppy in the foreground and a pig shed, blurry, in the background

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Published

2015-05-15

How to Cite

Regnier-Davies, J., & Scott, S. (2015). The no-nonsense guide to world food: New edition by Wayne Roberts. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 2(1), 190–193. https://doi.org/10.15353/cfs-rcea.v2i1.74

Issue

Vol. 2 No. 1 (2015): Knowing and Growing

Section

Book/Art/Event Reviews

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