Canadian Food Studies / La Revue canadienne des études sur l'alimentation


CFS/RCÉA invites you to check out Garden Inside: Communication, Representation and Transformation in Seville’s Urban Gardens, a participatory visualization design text and video from Christopher Yap, PhD Candidate and Participatory Video-Maker at Coventry University Centre for Agroecology, Water and Resilience.



Vol 3, No 1 (2016): Data, discourse, and divergence

Table of Contents

Editorial

Inspiring and informing through food studies
Ellen Desjardins
PDF
1-3

Commentary

Is it hot in here, or is it just me? On being an emotional academic
David Andrew Szanto
PDF
4-8

Perspective

Food studies scholars can no longer ignore the rise of big data
Kelly Bronson, Irena Knezevic
PDF
9-19
Food discourses in Cape Breton: Community, economy, and ecological food practices
Erna MacLeod
PDF
20-45

Original Research Article

Constituting community through food charters: A rhetorical-genre analysis
Philippa Spoel, Colleen Derkatch
PDF
46-70
Planning for food sovereignty in Canada? A comparative case study of two rural communities
Virginie Lavallée-Picard
PDF
71-95
Challenges to acquiring and utilizing food literacy: Perceptions of young Canadian adults
Sarah Colatruglio, Joyce Slater
PDF
96-118

Book/Art/Event Review

Event Review of BPLTC III: Food Control
Pamela Honor Tudge
PDF
119-123
The gluten lie: And other myths about what you eat by Alan Levinovitz
Jennifer Brady
PDF
124-126
Growing local: Case studies on local food supply chains by Robert P. King, Michael S. Hand, and Miguel I. Gomez (Eds.)
Ryan Phillips
PDF
127-129
Changing the food game: Market transformation strategies for sustainable agriculture by Lucas Simons
Adam Sneyd
PDF
130-132
Fat activism: A radical social movement by Charlotte Cooper
Cassandra Kuyvenhoven
PDF
133-135
The art of natural cheesemaking by David Asher
Christopher Yap
PDF
136-139

Community Review Article

A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada
Rod MacRae, Mark Winfield
PDF
140-194