Canadian Food Studies / La Revue canadienne des études sur l'alimentation


CFS/RCÉA invites you to check out Garden Inside: Communication, Representation and Transformation in Seville’s Urban Gardens, a participatory visualization design text and video from Christopher Yap, PhD Candidate and Participatory Video-Maker at Coventry University Centre for Agroecology, Water and Resilience.



Vol 4, No 1 (2017): Changing food status and perception

Table of Contents

Editorial

Perceptions and practice in an evolving food system
Ellen Desjardins
PDF
1-3

Original Research Article

Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe
Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg
PDF
4-23
Petits commerces de bouche et réseaux alimentaires alternatifs: un regard montréalais
Alexandre Maltais
PDF (Français (Canada))
24-43
Ecological food practices and identity performance on Cape Breton Island
Erna MacLeod
PDF
44-67
Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption
Shyon Baumann, Athena Engman, Emily Huddart-Kennedy, Josee Johnston
PDF
68-86
Mise en marché et certification de l’anguille argentée et de l’esturgeon noir de l’estuaire du St-Laurent: des « vendredis maigres » aux produits fins
Sabrina Doyon
PDF (Français (Canada))
87-107
GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology
Wesley Tourangeau
PDF
108-138
Student food insecurity at the University of Manitoba
Meghan Entz, Joyce Slater, Annette Aurélie Desmarais
PDF
139-159

Book/Art/Event Review

Alternative Food Networks in Quebec
Manon Boulianne, Patrick Mundler
PDF
160-163
Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman
Ellen Desjardins
PDF
164-166
Nourrir la machine humaine. Nutrition et alimentation au Québec, 1860-1945 par Caroline Durand
Manon Boulianne
PDF (Français (Canada))
167-169
Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal
Phoebe Stephens
PDF
170-172