Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Skip to main content Skip to main navigation menu Skip to site footer

Current Issue

Vol 5 No 2 (2018): Focus on Indigenous Food

Published: 2018-05-31

Editorial

Special issue on Indigenous Food

Ellen Desjardins

1-2
- PDF
From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture

Kelly Skinner, Tabitha Robin Martens, Jaime Cidro, Kristin Burnett

3-8
- PDF

Perspective

Responsibilities and reflections: Indigenous food, culture, and relationships

Tabitha Robin Martens

9-12
- PDF
Toward anti-colonial food policy in Canada? (Im)possibilities within the settler state

Lauren Kepkiewicz, Sarah Rotz

13-24
- PDF

Original Research Article

First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

25-43
- PDF
Access and affordability of "healthy" foods in northern Manitoba? The need for Indigenous food sovereignty

Mengistu Assefa Wendimu, Annette Aurélie Desmarais, Tabitha Robin Martens

44-72
- PDF
Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

73-110
- PDF
Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community

Andrew Spring, Blair Carter, Alison Blay-Palmer

111-141
- PDF
“Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets

Lise Luppens, Elaine Power

142-161
- PDF
Exploring homelessness and Indigenous food Systems in northern British Columbia

Julia Russell, Margot W. Parkes

162-179
- PDF

Field Report or Narrative

Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

180-195
- PDF

Book/Art/Event Review

En’owkin Centre Breastfeeding Art Expo

Karen Graham, Rhonda Camille, Tracey Kim Bonneau

196-203
- PDF

View All Issues