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Current Issue
Vol 6 No 1 (2019): Special Issue: Food procurement
Published:
2019-01-12
Editorial
Introduction to the special issue on food procurement
Jennifer Sumner, Lori Stahlbrand
1-7
PDF
Review Article
From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change
Jennifer Reynolds, Beth Hunter
8-21
PDF
Original Research Article
The public plate in the transnational city: Tensions among food procurement, global trade and local legislation
Jennifer Sumner, Hayley Lapalme
22-42
PDF
Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba
Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz
43-74
PDF
Food procurement in English-language Canadian public schools: Opportunities and challenges
Shawna Holmes
75-99
PDF
Gleaning in the 21st Century: Urban food recovery and community food security in Ontario, Canada
Jennifer Marshman, Steffanie Scott
100-119
PDF
Field Report or Narrative
Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership
Lori Stahlbrand
120-139
PDF
Greening Canada’s Arctic food system: Local food procurement strategies for combating food insecurity
Angel Chen, David Natcher
140-154
PDF
Creating a local food procurement community of practice: The Alberta Flavour Learning Lab
Mary Anne Beckie, Leanne Hedberg, Jessie Radies
155-169
PDF
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