Leveraging community agroecological values across scales for food system transformation in Ka’a’gee Tu First Nation, Northwest Territories

Authors

  • Jennifer Temmer University of Waterloo
  • Alison Blay-Palmer Wilfrid Laurier University
  • Andrew Spring Wilfrid Laurier University

DOI:

https://doi.org/10.15353/cfs-rcea.v12i3.737

Keywords:

Community capitals, community planning, northern food systems, participatory action research, regionality, sustainable food systems

Abstract

Communities in northern Canada are adopting community gardens as a means to address food insecurity, which has been exacerbated by climate change, rising food costs, and limited access to traditional and nutritious foods. Despite these initiatives, many northern communities lack the essential resources required to sustain such projects. This study seeks to address this gap through a Participatory Action Research approach, whereby community members identify both available resources and those necessary for maintaining their community garden, as well as potential regional and extra-regional opportunities for sustaining food system projects. The Community Agroecological Values Framework (CAVF) is applied to food system planning in Kakisa, Northwest Territories (NWT). The findings indicate that while the community has successfully leveraged regional and extra-regional resources by building relationships with organizations outside the territory, barriers such as unstable relationships and conflicting perspectives regarding land use and agriculture have constrained access to critical regional supports, including gardening knowledge networks, funding, and training opportunities. This study highlights the importance of both short-term regional support and long-term local capacity building to establish foundational knowledge and foster enthusiasm for food production over time. Lessons learned from strategies aimed at building local capacities indicate that both short-term regional assistance and sustained community-level capacity development are crucial for establishing foundational knowledge and enthusiasm for gardening in the North. These findings contribute to the design of a community food system action plan, emphasizing the necessity for collaborative strategies to build well-being and promote the sustainable transformation of food systems in northern Indigenous communities.

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Published

2025-12-17

How to Cite

Temmer, J., Blay-Palmer, A., & Spring, A. (2025). Leveraging community agroecological values across scales for food system transformation in Ka’a’gee Tu First Nation, Northwest Territories. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 12(3), 5–28. https://doi.org/10.15353/cfs-rcea.v12i3.737