FS - Food sovereignty

Authors

  • Jennifer Clapp
  • Annette Desmarais University of Manitoba
  • Matias Margulis

DOI:

https://doi.org/10.15353/cfs-rcea.v2i2.125

Keywords:

food sovereignty

Abstract

Citizens in many countries are increasingly wary of the global industrial neoliberal food system. A number of food scares, growing awareness of human rights abuses in the countryside, a global food crisis, and climate change have all prompted many to form alternative food movements that are intent on building sustainable, just, safe and healthy food systems based on food sovereignty. This section explores various dimensions of food sovereignty.

Author Biography

Annette Desmarais, University of Manitoba

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photo of a doorway with a sandwich board promoting thali, burgers, pita sandwiches, and chicken wings in French

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Published

2015-09-08

How to Cite

Clapp, J., Desmarais, A., & Margulis, M. (2015). FS - Food sovereignty. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 2(2), 152–153. https://doi.org/10.15353/cfs-rcea.v2i2.125

Issue

Vol. 2 No. 2 (2015): Special Issue: Mapping the Global Food Landscape

Section

Research Article

License

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