FS - Food sovereignty

Auteurs-es

  • Jennifer Clapp
  • Annette Desmarais University of Manitoba
  • Matias Margulis

DOI :

https://doi.org/10.15353/cfs-rcea.v2i2.125

Mots-clés :

food sovereignty

Résumé

Citizens in many countries are increasingly wary of the global industrial neoliberal food system. A number of food scares, growing awareness of human rights abuses in the countryside, a global food crisis, and climate change have all prompted many to form alternative food movements that are intent on building sustainable, just, safe and healthy food systems based on food sovereignty. This section explores various dimensions of food sovereignty.

Biographie de l'auteur-e

Annette Desmarais, University of Manitoba

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Publié-e

2015-09-08

Comment citer

Clapp, J., Desmarais, A., & Margulis, M. (2015). FS - Food sovereignty. La Revue Canadienne Des études Sur l’alimentation Canadian Food Studies, 2(2), 152–153. https://doi.org/10.15353/cfs-rcea.v2i2.125