SFSGEC - Sustainable food systems and global environmental change

Authors

  • Jennifer Clapp
  • Annette Desmarais University of Manitoba
  • Matias Margulis

DOI:

https://doi.org/10.15353/cfs-rcea.v2i2.127

Keywords:

sustainability, environmental change

Abstract

There is growing evidence and concern of the role of mainstream industrial agriculture in contributing to environmental degradation and global climate change. In this section we examine three different aspects of the relationship between agriculture, nature, and society.

Author Biography

Annette Desmarais, University of Manitoba

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photo of a doorway with a sandwich board promoting thali, burgers, pita sandwiches, and chicken wings in French

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Published

2015-09-08

How to Cite

Clapp, J., Desmarais, A., & Margulis, M. (2015). SFSGEC - Sustainable food systems and global environmental change. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 2(2), 294–295. https://doi.org/10.15353/cfs-rcea.v2i2.127

Issue

Vol. 2 No. 2 (2015): Special Issue: Mapping the Global Food Landscape

Section

Research Article

License

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