FS - Food sovereignty
DOI:
https://doi.org/10.15353/cfs-rcea.v2i2.125Keywords:
food sovereigntyAbstract
Citizens in many countries are increasingly wary of the global industrial neoliberal food system. A number of food scares, growing awareness of human rights abuses in the countryside, a global food crisis, and climate change have all prompted many to form alternative food movements that are intent on building sustainable, just, safe and healthy food systems based on food sovereignty. This section explores various dimensions of food sovereignty.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work. (See more on Open Access.)