SFSGEC - Sustainable food systems and global environmental change

Authors

  • Jennifer Clapp
  • Annette Desmarais University of Manitoba
  • Matias Margulis

DOI:

https://doi.org/10.15353/cfs-rcea.v2i2.127

Keywords:

sustainability, environmental change

Abstract

There is growing evidence and concern of the role of mainstream industrial agriculture in contributing to environmental degradation and global climate change. In this section we examine three different aspects of the relationship between agriculture, nature, and society.

Author Biography

Annette Desmarais, University of Manitoba

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Published

2015-09-08

How to Cite

Clapp, J., Desmarais, A., & Margulis, M. (2015). SFSGEC - Sustainable food systems and global environmental change. Canadian Food Studies / La Revue Canadienne Des études Sur l’alimentation, 2(2), 294–295. https://doi.org/10.15353/cfs-rcea.v2i2.127