Transformations revealed through food studies

  • Ellen Desjardins Editor Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Keywords: none

Abstract

none
Published
2016-12-15
How to Cite
Desjardins, E. (2016). Transformations revealed through food studies. Canadian Food Studies / La Revue Canadienne Des études Sur L’alimentation, 3(2), 1-3. https://doi.org/10.15353/cfs-rcea.v3i2.197