Vol 3 No 2 (2016): Forming and Informing Transformation | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

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DOI: https://doi.org/10.15353/cfs-rcea.v3i2

Published: 2016-12-15

Editorial

Transformations revealed through food studies

Ellen Desjardins

1-3
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Perspective

Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

Anika Roberts-Stahlbrand

4-22
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Original Research Article

Land-Based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up

Sonia D. Wesche, Meagan Ann F. O'Hare-Gordon, Michael A. Robidoux, Courtney W. Mason

23-48
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The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?

Sean Connelly, Mary Beckie

49-69
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Cultivating community through gardening in Kenora, Ontario

Rob Moquin, Alan P. Diduck, A. John Sinclair, Iain J. Davidson-Hunt

70-103
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Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut

Bradley Hiebert, Elaine Power

104-126
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Review Article

New CSR in the food system: Industry and non-traditional corporate food interests

Margaret Bancerz

127-144
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Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada

Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault

145-215
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Book/Art/Event Review

Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)

Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe

216-230
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How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)

Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci

231-238
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Food and Femininity by Kate Cairns and Josée Johnston

Jennifer Braun

239-241
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Human Rights and the Food Sovereignty Movement: Reclaiming Control by Priscilla Claeys

Kaitlyn Duthie-Kannikkatt

242-244
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