Skip to main content
Skip to main navigation menu
Skip to site footer
Current
Archives
About
About the Journal
Editorial Team
Submissions
Contact
Search
Search
Register
Login
Home
/
Archives
/
Vol 3 No 2 (2016): Forming and Informing Transformation
DOI:
https://doi.org/10.15353/cfs-rcea.v3i2
Published:
2016-12-15
Editorial
Transformations revealed through food studies
Ellen Desjardins
1-3
PDF
Perspective
Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980
Anika Roberts-Stahlbrand
4-22
PDF
Original Research Article
Land-Based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up
Sonia D. Wesche, Meagan Ann F. O'Hare-Gordon, Michael A. Robidoux, Courtney W. Mason
23-48
PDF
The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?
Sean Connelly, Mary Beckie
49-69
PDF
Cultivating community through gardening in Kenora, Ontario
Rob Moquin, Alan P. Diduck, A. John Sinclair, Iain J. Davidson-Hunt
70-103
PDF
Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut
Bradley Hiebert, Elaine Power
104-126
PDF
Review Article
New CSR in the food system: Industry and non-traditional corporate food interests
Margaret Bancerz
127-144
PDF
Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada
Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault
145-215
PDF
Book/Art/Event Review
Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)
Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe
216-230
PDF
How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)
Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci
231-238
PDF
Food and Femininity by Kate Cairns and Josée Johnston
Jennifer Braun
239-241
PDF
Human Rights and the Food Sovereignty Movement: Reclaiming Control by Priscilla Claeys
Kaitlyn Duthie-Kannikkatt
242-244
PDF
Language
English
Français (Canada)
Make a Submission
Keywords