Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal

Authors

  • Phoebe Stephens University of Waterloo

DOI:

https://doi.org/10.15353/cfs-rcea.v4i1.215

Keywords:

food studies, food systems, food pathways

Abstract

No abstract required (book review).

Author Biography

Phoebe Stephens, University of Waterloo

Phoebe Stephens is a PhD Candidate in the School of Environment, Resources and Sustainability at the University of Waterloo. Her research explores the connections between financialization and sustainability in the food system. 

Downloads

Published

2017-05-26

How to Cite

Stephens, P. (2017). Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. Canadian Food Studies / La Revue Canadienne Des études Sur l’alimentation, 4(1), 170–172. https://doi.org/10.15353/cfs-rcea.v4i1.215