Recension de The Sociology of Food and Agriculture de Michael Carolan

Authors

  • Serge-Olivier Rondeau Université de Montréal

DOI:

https://doi.org/10.15353/cfs-rcea.v7i1.311

Keywords:

recension The Sociology of Food and Agriculture

Abstract

Écrit d’une manière claire et conçu comme une introduction pour les étudiant(es), le livre permet de voir l’étendue du champ de la SAA, de saisir son évolution, de cerner ses objets et de se familiariser avec les approches méthodologiques et les enjeux auxquels elle fait face. Dans une visée didactique, chaque chapitre contient une liste de sujets et de mots-clefs pours’y repérer rapidement, des textes suggérés selon le niveau du lecteur ou de la lectrice afin d’approfondir les thématiques présentées,des questions à discuter en groupe et de nombreuses références qui ont été actualisées pour cette nouvelle parution.

 

Clearly and carefully written and designed as an introduction for students, The Sociology of Food and Agriculture gives readers an overview of the field: its evolution, its central preoccupations, its methodologies and the challenges that cut across it. For educational purposes, each chapter contains a list of subjects and keywords for quick reference, texts suggested according to the level of the reader in order to deepen the themes presented, questions for group discussions and, in this new edition, many references which have been updated.

Photograph of kale in sepia tones

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Published

2020-09-01

How to Cite

Rondeau, S.-O. (2020). Recension de The Sociology of Food and Agriculture de Michael Carolan. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 7(1), 184–188. https://doi.org/10.15353/cfs-rcea.v7i1.311

Issue

Vol. 7 No. 1 (2020): “Its smoke must make it blind” : Fire and a commitment to regeneration

Section

Book/Art/Event Reviews

License

Copyright (c) 2020 Canadian Food Studies / La Revue canadienne des études sur l'alimentation

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