A problematic of plenty

Authors

  • Alexia Moyer
  • Charles Z Levkoe Lakehead University
  • Alyson Holland

DOI:

https://doi.org/10.15353/cfs-rcea.v7i2.475

Keywords:

CSA, food access, school food environments, enlightenment, community gardens, plant-based diets, food system governance, finance, National Farmers Union, global dietary transition
photo of two Gete-Okosomin squash growing in greenery

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Published

2020-11-16

How to Cite

Moyer, A., Levkoe, C. Z., & Holland, A. (2020). A problematic of plenty. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 7(2), 1–4. https://doi.org/10.15353/cfs-rcea.v7i2.475

Issue

Vol. 7 No. 2 (2020): A problematic of plenty

Section

Editorial

License

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