Looking back on food studies in 2020-2021 in so-called Canada

Authors

  • Amanda Wilson Université Saint-Paul
  • Meredith Bessey
  • Jennifer Brady Mount Saint Vincent University
  • Michael Classens
  • Kirsten Lee University of Waterloo
  • Charles Z. Levkoe Lakehead University
  • Jennifer Marshman Wilfrid Laurier University
  • Tabitha Martens University of British Columbia
  • Sarah-Louise Ruder University of British Columbia
  • Phoebe Stephens University of Waterloo
  • Tammara Soma Simon Fraser University

DOI:

https://doi.org/10.15353/cfs-rcea.v8i3.520

Keywords:

Canadian Association for Food Studies, CAFS, food studies

Abstract

In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general.

Note: this is a modified version of the 2021 CAFS Presidential Address, given at the joint CAFS/ASFS/AFHVS/SAFN Conference Just Food: Because it never it just Food on June 10th, 20201.

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Published

2021-10-30

How to Cite

Wilson, A., Bessey, M. ., Brady, J., Classens, M., Lee, K., Levkoe, C., Marshman, J., Martens, T., Ruder, S.-L., Stephens, P. ., & Soma, T. (2021). Looking back on food studies in 2020-2021 in so-called Canada. Canadian Food Studies / La Revue Canadienne Des études Sur l’alimentation, 8(3). https://doi.org/10.15353/cfs-rcea.v8i3.520