Critical perspectives on food guidance
Keywords:critical food guidance, food system change, industrial food system, alternative approaches
Critical food guidance began as an inspiration, blossomed into a concept and then became a focal point for thinking about food system change. It will continue to evolve as we grapple with the complexities of the industrial food system and work toward alternative approaches.
As a step in the evolution of a multi-dimensional approach to food, this themed issue asks three basic questions: critical guidance for what, for whom, and by whom? While engaging with these questions, the authors have put forward critical concepts, proposed mindful decision-making, provided contexts for transformation, and presented innovative applications—all with the purpose of spurring broader thinking about food choices that can benefit both food system sustainability and human health
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Copyright (c) 2022 Jennifer Sumner, Ellen Desjardins
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