PRF - Progress on the right to food

Authors

  • Jennifer Clapp
  • Annette Desmarais
  • Matias Margulis University of Stirling

DOI:

https://doi.org/10.15353/cfs-rcea.v2i2.79

Keywords:

Right to food, food security, human rights

Abstract

The idea of the human right to food as a legal framework to address inequalities in the global food system has become increasingly mainstreamed at the level of political discourse and public policy. Indeed, claiming the right to food on the part of individuals and collectives is now firmly entrenched in struggles for food security and food justice around the globe. The articles in this section provide a sober assessment on the successes and failures of the right to food approach. This includes a careful consideration of the various purposes and uses of the right to food, ranging from a legal doctrine to normative framework for political action to an institutional resource that enables the elaboration of new human rights.

Author Biography

Matias Margulis, University of Stirling

Matias E. Margulis is Lecturer in Political Economy at the University of Stirling. A former Canadian delegate to the WTO, OECD and United Nations agencies, his research focuses on global governance, international trade and human rights. Recent publications include “Forum-Shopping for Global Food Security Governance? Canada’s approach at the G8 and UN Committee for World Food Security” (Canadian Foreign Policy Journal, 2015), “Trading Out of the Global Food Crisis? The WTO and the Geopolitics of Agro-Power” (Geopolitics, 2014) and Land Grabbing and Global Governance (Routledge 2014, edited with Nora McKeon and Saturnino Borras, Jr.).

photo of a doorway with a sandwich board promoting thali, burgers, pita sandwiches, and chicken wings in French

Downloads

Published

2015-09-08

How to Cite

Clapp, J., Desmarais, A., & Margulis, M. (2015). PRF - Progress on the right to food. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 2(2), 39–40. https://doi.org/10.15353/cfs-rcea.v2i2.79

Issue

Vol. 2 No. 2 (2015): Special Issue: Mapping the Global Food Landscape

Section

Research Article

License

Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work. (See more on Open Access.)